These Cherry Ripe Truffles are a twist on an old favourite recipe of chocolate truffles.

You can substitute Cherry Ripe for any chocolate such as Peppermint Crisp. Adjust food colouring to suit your preference.


Ingredients (serves 10 | makes 40 balls )

  • Arrowroot biscuits 1 packet
  • Cherry ripe 4 bars
  • Sweetened condensed milk 1 tin
  • Cocoa powder 1 and a half tablespoons
  • Desiccated coconut 1/3 cup plus extra for rolling
  • Coconut oil 1/3 cup
  • Red food colouring A few drops to desired colour

Method

  1. Process biscuits into fine crumbs, add chopped cherry ripe and process until blended. Add cocoa, coconut amd mix until combined. Add sweetened condensed milk and melted coconut oil and mix well. Roll mixture into balls of desired size and roll in coloured coconut. Place in fridge to firm. Coloured coconut - add a few drops of red food colouring to coconut and mix through to colour to desired colour.

If you like all things Cherry Ripe, you might like to try these recipes:

  • Yummy sweet treat

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  • These look perfect for gifting keen to try these

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  • Make them whilst arrowroot biscuits are still around

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  • these sound great and similar to my usual plain chocolate truffle recipe – love it!

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  • I love this as a twist on the original truffles. So many options. I would definitely go with a mint version. In fact, I have tried these with the Bubble Mint Aero. Too divine.

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  • What a great twist on an old favourite – thanks for sharing.

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  • I’d love to make these they sound good

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  • These look lovely, thanks.

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  • yum what a great idea, thank you for sharing, these would be perfect as a lunch box snack for this mum!

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  • These look so yummy and they are so easy to make.

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  • OMG what an absolute delish alternative to chocolate truffles. All I need to get is some coconut oil and I’m making them for every one to try

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  • What a yummy idea and a different take on the truffles.

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  • Looks yummy and a nice little treat.

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  • so easy and will be so filling!

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  • Yum, these sound super easy and delicious. Thanks.

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