This recipe is wonderful for a quick ,healthy lunchbox treat for school, work or just a snack.


Ingredients (makes 14 )

  • 1/8 cup chia Seeds
  • 1/2 cup rolled oats
  • 2 cups wholemeal flour
  • 3 tspns baking powder
  • 1/2 cup brown sugar
  • 1/4 cup olive oil
  • 2 eggs
  • 1 3/4 cups Jalna Greek Yoghourt
  • 1 cup frozen blueberries

Method

  1. Preheat oven to 180 degrees.
  2. Place dry ingredients in a bowl.
  3. Whisk the oil, eggs and Jalna Greek Yoghourt together.
  4. Add the wet ingredients to the dry ingredients and stir to combine.
  5. Fold in the blueberries, then place mixture into 12-14 paper cups.
  6. Bake in the oven for 30-35 minutes.

Notes... Some ingredients can be replaced to suit the individual. These include gluten free flour, caster sugar, quinoa flour or almond meal can be used. Be creative and experiment with foods you enjoy.

  • Look delicious! I’ll definitely experiment with the suggestions in the note section.

    Reply


  • I am always sold on blueberry muffins – thanks. :)

    Reply


  • These look amazing, Now to get some blueberries.

    Reply


  • ?Full of so many good things to eat in one places.

    Reply


  • I really need to consider adding yoghourt into more recipes – I love the look of these blueberry muffins – thank you for sharing

    Reply


  • I love blueberry muffins,your’s look fantastic! Thanks!

    Reply


  • Is it icing sugar on top? It makes the muffins even more beautiful!

    Reply

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