This recipe is wonderful for a quick ,healthy lunchbox treat for school, work or just a snack.

Ingredients (makes 14 )

  • 1/8 cup chia Seeds
  • 1/2 cup rolled oats
  • 2 cups wholemeal flour
  • 3 tspns baking powder
  • 1/2 cup brown sugar
  • 1/4 cup olive oil
  • 2 eggs
  • 1 3/4 cups Greek Yoghourt
  • 1 cup frozen blueberries


  1. Preheat oven to 180 degrees.
  2. Place dry ingredients in a bowl.
  3. Whisk the oil, eggs and Greek Yoghourt together.
  4. Add the wet ingredients to the dry ingredients and stir to combine.
  5. Fold in the blueberries, then place mixture into 12-14 paper cups.
  6. Bake in the oven for 30-35 minutes.

Notes... Some ingredients can be replaced to suit the individual. These include gluten free flour, caster sugar, quinoa flour or almond meal can be used. Be creative and experiment with foods you enjoy.

  • The family are enjoying these muffins.


  • Lovely recipe – thanks so much for sharing it.


  • You had me at the word blueberries. thanks for this delicious looking recipe.


  • Yum, id love to try it with almond meal and raspberries too!


  • Look delicious! I’ll definitely experiment with the suggestions in the note section.


  • I am always sold on blueberry muffins – thanks. :)


  • These look amazing, Now to get some blueberries.


  • ?Full of so many good things to eat in one places.


  • I really need to consider adding yoghourt into more recipes – I love the look of these blueberry muffins – thank you for sharing


  • I love blueberry muffins,your’s look fantastic! Thanks!


  • Is it icing sugar on top? It makes the muffins even more beautiful!


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