Chia Strawberry Yoghurt Delight

Serves 2
Makes 2 serves
3 minutes
Difficulty Easy
3 Ingredients

These yogurt chia pots must be placed in the fridge for twenty four hours as the seeds need to swell.

There is no added sugar to this recipe.

Ingredients (serves 2 | makes 2 serves )

50ml Chia Seeds
150g Strawberry Yoghourt
100g Natural or Vanilla Almond Milk

Method

Add Chia seeds to a mixing bowl
Stir in Strawberry Yoghourt. Combine the Almond milk and mix well together.
Place mixture into two serving bowls. Place in the refrigerator for twenty four hours. Enjoy with walnuts or fresh strawberries . This quick and tasty treat can be eaten at any time of the day. Even breakfast.

31 Comments
Post a comment

- - serotonin said
  - 22 Sep 2017
    12:41 am
3 ingredients?! Yes please! I always have almond milk on hand so happy to find another use for it!

Reply
- - mom265281 said
  - 21 Sep 2017
    4:15 am
Too easy ! Defiantly trying this one out !

Reply
- - youngoldlady said
  - 18 Sep 2017
    1:14 am
Found these to be so handy in the morning and then later in the morning make them again.

Reply
- - hopefullyheidi said
  - 16 Sep 2017
    11:28 pm
I could see myself having these for breakfast regularly. Easier than I thought to put together and reasonably inespensive.

Reply
- - Haylz89 said
  - 02 Sep 2017
    2:46 pm
This looks delicious!

Reply
- - mom183717 said
  - 05 Aug 2017
    11:09 pm
i love the deep purple colour!

Reply
- - mom19782016 said
  - 23 Jul 2017
    9:36 am
Perfect for breakfast or a snack!
- Joy WATSON replied
  
  23 Jul 2017 , 6:13 pm
  I hope you will enjoy it. It’s also nice with a extra dollop of Julna Strawberry on top.
Reply
- - youngoldlady said
  - 23 Jul 2017
    1:01 am
This would be an idea breakfast as it is already prepared before.
- Joy WATSON replied
  
  23 Jul 2017 , 6:14 pm
  I hope you will make it.
Reply
- - ella12 said
  - 19 Jul 2017
    2:07 pm
I like the lavender type colour that is coming through.
- Joy WATSON replied
  
  19 Jul 2017 , 5:22 pm
  Many thank Ella, I hope you will try it.
Reply
- - rovermum said
  - 19 Jul 2017
    9:24 am
I love Jalna yoghurt with muesli and blueberries. I’ve not tried chia seeds but I imagine the texture will freak me out a little. When I purchase rolls, etc. I always buy seedless. Not a fan of seeds!!

Reply
- - hopefullyheidi said
  - 19 Jul 2017
    12:45 am
I’ve got a pot of Jalna coconut yoghurt that I wouldn’t mind trying this with for work with some fruit.
- Joy WATSON replied
  
  19 Jul 2017 , 8:45 am
  I hope you will make it with the coconut yoghurt. I have never purchased coconut yoghurt and must try Julnas. Leave another message and let us know how you go.
Reply
- - natct said
  - 18 Jul 2017
    10:06 am
I’ve never eaten chia does it have a flavour? Looks interesting.
- Joy WATSON replied
  
  18 Jul 2017 , 11:40 am
  Hi, I hope you will make my recipe. No chia seeds have no taste of there own. The chia seeds swell up like sago. Sago also has no taste of it’s own. If you cook with chia seeds as in a hot recipe they will plump up in about 5 minutes. As this is a cold desert it needs the 24 hours and a little stir every now and then to separate the seeds. I hope you enjoy it.
Reply
- - taynik46 said
  - 18 Jul 2017
    9:19 am
oh I wish I was having this for breakfast – it looks so healthy and filling – will have to make it when I get home from work tonight!
- Joy WATSON replied
  
  18 Jul 2017 , 9:25 am
  I hope you will enjoy it. You could use any Julna flavour you like.
Reply
- - rachel1970 said
  - 18 Jul 2017
    6:53 am
Just made this for brekkie, well, made it last night for brekkie today. SO DELICIOUS. I LOVE chia.
- Joy WATSON replied
  
  18 Jul 2017 , 9:26 am
  Happy you like it.
Reply
- - Ellen said
  - 18 Jul 2017
    3:40 am
Funny, I do this the other way around. I blend fresh strawberries and add chia seeds to the strawberry puree, leave that soaking with Almond milk and serve it with Jalna yoghurt.
- Joy WATSON replied
  
  18 Jul 2017 , 9:27 am
  Wonderful, that’s another great way to do it. Thanks
Reply