These Chicken and Chestnut Sausage Rolls are simple and a little bit different. Great to impress adult friends who will not know how easy they were to prepare.

Variations will not spoil the final product. e.g. if no chestnuts, try pecans or hazelnuts. Cut each in half for party size.

Ingredients (makes 14 )

  • 1pkt Puff pastry
  • 1 pkt/tray Inghams Chicken meatballs (from ALDI)
  • 12 chestnuts crushed (frozen and thawed is OK, or even used chestnut puree)


  1. Cut each sheet of puff pastry into quarters (squares)
  2. lay three Inghams chicken meatballs on the edge of each cut piece of pastry. spread the meatballs along he pastry evenly Sprinkle crushed chestnuts on top of the meat
  3. Roll as for sausage rolls, paint the tops with beaten egg and sprinkle with sesame seeds. For party size cut each in half again. Bake for 30 min at 190 degrees until golden
  4. Serve hot or cold with sweet chilli sauce for dipping.

  • Sounds like a very interesting recipe and looks delicious thanks for sharing


  • Chicken and chestnut pastry sounds yum and different but in a good way. Haven’t had too many pastries but i plan to eat more.


  • Lovely recipe idea and so simple, thanks.


  • Never trying this combination


  • Never tried this kind of stuffing before. Looks interesting!


  • Interesting wondering what it taste like. Will have to look into this as have not used chestnuts before.

    • They are pretty terrific in recipes. Worth trying!


  • oh wow a different ingredient for this rolls, sounds great though and the photo looks yummy – thank you for sharing


  • This is a different combo, I wonder how it tastes?!


  • What an interesting combination. You created a great recipe using chicken meatballs!!


  • Your recipe looks so delicious,love it!


  • I do like chestnuts so will happily give these rolls a go.


  • These look great! I love how simple this recipe is.


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