A super easy and very tasty chicken and corn soup!

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Ingredients (serves 4)

  • 4 tsp Ginger (I just use the one in the jar)
  • 2 cups Chicken stock
  • 1 Onion (chopped)
  • 2 Carrots (diced)
  • 2 cups Shredded chicken (I use left over roast chicken)
  • 1 can Creamed corn

Method

  1. Add all ingredients except the corn into a big pot and bring to the boil.
  2. Add the corn. If soup is too thick add some water or extra stock.
  3. You can blend the soup if you want it smoother.

Notes... Great with celery added too.

  • Recipe that the whole family can enjoy yes please

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  • Mm yum, ginger and onion make it so good ! As part of our family is vegetarian I often leave the chicken out and add Mushrooms. And I make creamed corn myself with coconut cream as one of us is sensitive for diary.

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  • Yum this looks goos for all ages!

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  • What a lovely twist on an old well tried soup – thanks for sharing.

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  • Love ginger it gives everything a fresh taste. This sounds great.

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  • This will taste yummy especially with the ginger in it!

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  • so quick and simple. sounds yummy

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  • soup weather today – jolly cold here

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  • A winter dish to help warm us all up! Thanks for sharing!

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  • Looks so easy to make with prepared products. Will be trying this for sure.

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  • A fantastic recipe for Winter and l love the ginger added! Thanks.

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  • This sounds like a really tasty winter soup. Thank you for sharing this, will be testing this out on my family!

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  • a great winter soup recipe…

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  • This soup is an absolute favourite in our house. A lovely winter warmer.


    • Still love this recipe. It’s been a real hit.

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  • I like your use of ginger in this recipe

    Reply

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