A super easy and very tasty chicken and corn soup!


Ingredients (serves 4)

  • 4 tsp Ginger (I just use the one in the jar)
  • 2 cups Chicken stock
  • 1 Onion (chopped)
  • 2 Carrots (diced)
  • 2 cups Shredded chicken (I use left over roast chicken)
  • 1 can Creamed corn

Method

  1. Add all ingredients except the corn into a big pot and bring to the boil.
  2. Add the corn. If soup is too thick add some water or extra stock.
  3. You can blend the soup if you want it smoother.

Notes... Great with celery added too.
Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?

No picture uploaded yet
Please wait to see your image preview here before hitting the submit button.

Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just submit?

Write A Rating Just Submit
Join