Quick, easy and tasty. Also works to substitute the chicken for pumpkin and make it vegetarian.


Ingredients (serves 6 | makes 12 triangles )

  • 250g Chicken breast
  • 250g Mushrooms
  • 250g Cream cheese
  • 2Tbsp Garlic
  • 2Tbsp Chives
  • 3 Sheets of Puff Pastry
  • 1 packet Coleslaw
  • 1/3-1/2 cup Aioli
  • 1 Egg

Method

  1. Cut chicken in to 2cm pieces. Slice mushrooms. Cook chicken in frypan until golden. Add mushrooms and garlic cook until mushrooms are tender. Preheat oven to 180 degrees.
  2. Place puff pastry plastic side down on bench to defrost. Cut each sheet in to 4 squares. Place cream cheese and chives in a large bowl stir to combine to a smooth consistency. Add the chicken and mushroom mixture and combine. Add salt and pepper to taste.
  3. Place 1-2 tablespoons of mixture in each triangle. Fold over and press edges together to seal it close. Crack the egg in to a cup. Beat with a fork and use a pastry brush to brush over each triangle. Bake in an oven for 25 minutes.
  4. Place coleslaw and aioli in a bowl. Stir to combine. Serve the triangles with coleslaw on the side.

Notes... Kids love these and can help you in the kitchen.

  • Thank you for providing us with this recipe, this will be handy for weekend meals.

    Reply


  • We prefer these just with veggies & cheese. There are no coleslaw lovers in our house, but salad is frequently eaten.

    Reply


  • Hot savoury treats are most welcome in our household – sound yummy.


    • A big thanks for sharing this recipe – a lot of love for cream cheese. :)

    Reply


  • Such a delicious, but easy recipe to do. Thanks for sharing.

    Reply


  • They look amazing. And I expect them to work well with filo pastry too!!

    Reply


  • This recipe is a life saver. I have some mushies in the fridge and no idea what to do with them. Now I know

    Reply


  • oh I love the sound of these – what a great little lunch treat – thanks for sharing

    Reply


  • A delicious recipe full of flavour,thanks!

    Reply

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