One dish casserole full of flavour and goodness !
Ingredients (serves 4)
- 1 cup raw arborio rice
- 5 chicken thigh fillets
- 1 pkt dry french onion soup
- 1 can cream of mushroom soup
- 1 med onion ,chopped
- 5 medium mushrooms
- good handful spinach, washed and chopped
- 2 1/2 cups water
- salt and pepper to taste
- pre heat oven to 160 deg. C Lightly grease a casserole dish and sprinkle rice evenly over the bottom of the dish
- Slice the chicken and place over the rice, sprinkle with salt and pepper
- Add the chopped onion, mushrooms and spinach
- mix the tin of soup, dry soup mix and the water , season to taste and pour this mixture over the chicken and veg.
- cook for 2 hours, covered lightly with foil Sit for 5 minutes before serving