A classic comfort food dish.


Ingredients (serves 4)

  • 300 grams Chicken breast, diced
  • 1/4 cup Italian dressing
  • 200 grams Sour cream
  • 2 tbsp Flour
  • 1/2 cup Chicken stock
  • 1 cup Frozen vegetables
  • 2 sheets Puff pastry, defrosted

Method

  1. Preheat oven to 180 degrees. In a pan, cook chicken in the dressing.
  2. Add the sour cream, cook and stir until melted. Add flour, mix well. Add stock and vegetables and simmer for 5 minutes.
  3. Place 1 sheet of puff pastry in a pie dish. Pour mixture in, place other pastry sheet on top. Cut slits to allow steam to escape and bake for 30-35 minutes or until golden brown.


  • Ohh my….chicken pie. Sounds delicious. Thanks for sharing. Will need to try

    Reply


  • I usually don’t like sour cream but with the added ingredients and salad dressing l think this should taste nice. I think l’m going to give it ago.. Looks so yummy.

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  • I think tonight might be pie night! This looke like a yummy and interesting recipe.

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  • I make a similar pie but I’ve never tried using salad dressing – you have me intrigued.

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  • This looks good thanks for sharing

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  • I’ve never thought of using a salad dressing in a pie….I have tried it in stuffed potato skins so definitely giving this a go yummmmmmo

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  • Love this recipe…would be perfect when having guests

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  • Wow this is definitely achievable – I thought the recipe was going to be far more complex. Great for busy days to feed the masses

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  • chicken, veggies and pie yes a winner here, only thing would have to be two or served with lots og veggies or salad.

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  • this looks so tasty – I love it!

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  • Wow yummy look at this great recipe

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  • Yummy thanks for the recipe

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  • Who doesn’t love pies?! Yum yum

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  • I’m stealing this one too

    Reply


  • Love chicken and vege pies!

    Reply

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