A versatile recipe that you can alter to the different tastes of your family. Yummy little chicken and veggie rolls that are great for lunches or snacks.


Ingredients (makes 20 rolls)

  • 500 grams chicken mince
  • 1 carrot grated
  • 1 onion finely diced
  • 2 celery stalks finely diced
  • 4 sheets puff pastry
  • seasoning, herbs

Method

  1. Gently fry the onion and chicken mince.
  2. Once the chicken is cooked add the carrot and celery.
  3. Add the seasoning (salt, pepper, stock or curry powder) and herbs (rosemary, basil or parsley).
  4. Cut a sheet of pastry in half. Put filling in the middle and wrap. Slice into sections as you would do for sausage rolls.
  5. Cook at 180 degrees for 10-15 minutes (until brown). As the filling is already cooked you are only cooking the pastry.

Notes... You could add different veggies or herbs to make different variations. You could also add feta or cheese at the end just before baking.

  • These look great. I think my family would enjoy them.

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  • The filling looks great thanks for sharing

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  • Look delicious. Thanks for the recipe.

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  • I might have to add pork mince also but these would be nice they look good

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  • Home-made chicken and veggie rolls are the best,great recipe!

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  • Just great! This looks really good! A nice recipe! Thanks

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  • this has my mouth watering! for real!

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  • Thanks for posting. This looks delicious.

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  • These look great. My kids will love them!

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  • These look beautiful.
    I am trying to find recipes that i can prepare in advance.
    These would be great to make the filling ahead of time and just put together after a day at work.

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  • What a clever use of chicken mince. I always struggle on ways to use it.

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  • Thanks for sharing this tasty looking recipe, will give it a go as I love finger foods.


    • These chicken and veg rolls are simply so good!

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  • and a big thanks to you for the post

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  • yummy this is a great way to have chicken

    Reply


  • Its a nice version of empanadasm yummy

    Reply

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