This Chicken Cacciatore Pasta is a delicious pasta dish that can be whipped up with minimal effort, but has maximum taste!


Ingredients (serves 4)

  • 500g Chicken mince
  • 1 Onion, diced
  • 1 clove Garlic, crushed
  • 400g can Crushed tomatoes
  • 1/2 400g can Tomato soup
  • 1 large Carrot, grated
  • 3/4 cup Baby spinach, shredded
  • 1 500g bag Pasta (use what ever you wish)

Method

  1. Cook the onion and garlic over a medium heat for a few minutes until they have softened. Add in the chicken mince, and cook until its cooked through
  2. Add in the tomatoes, soup and carrot, and simmer for 10 minutes over a low heat
  3. Meanwhile cook the pasta as per packet directions. Drain
  4. Just prior to serving, add in the baby spinach and allow it to wilt slightly. Serve sauce over the cooked pasta


  • Looks good. What a great way to use chicken mince!

    Reply


  • Great change from using beef mince to chicken. Can’t wait to try this at home

    Reply


  • Looks nice and love the simplicity.

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  • CC is a fav staple in our household, I have never thought to use chicken mince though – thanks for the great recipe

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  • Looks great thanks for sharing will add this into my collection

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  • Looks tasty, thank you for sharing.

    Reply


  • I love this. Any new pasta recipe for me is a winner. And this one sounds fab. Easy ingredients. I have them all in my fridge or pantry regularly.

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  • oh now this looks tasty! I think I would use chicken breast pieces though, I love chunky cacciatore!

    Reply


  • I’d just have the chicken and forget all about the pasta. Thanks for sharing an easy recipe.


    • yeah pasta isn’t my thing either :) I like the onion garlic spinach & tomato and can eat plates of that !

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  • This looks lovely. A very hearty winter dish.

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  • Thanks for this chicken cacciatore recipe – sounds look an easy and tasty cacciatore to make for the family.
    The photo looks terrific!


    • I love the baby spinach in this recipe.

    Reply


  • This looks perfect I’d love to make this dish thanks for the recipe!!

    Reply

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