Serve with hot rice and fresh salad (cucumbers and tomatoes).


Ingredients (serves 4)

  • 600 gr chicken breast, chopped
  • 2 cup coconut milk
  • 1 stalk lemongrass
  • 5 pcs kaffir lime leaves
  • 1 tbs each salt + sugar
  • 4 tbs olive oil

Method

  1. Spices: 4 fresh chilli, 1 red capsicum,1 stalk lemongrass, 4cm fresh galangal, 4 cm fresh ginger 1 big onion and 5 pcs garlic.Blend all spices until a smooth paste.
  2. Heat the saucepan with olive oil, add in blended spices paste, lemongrass, kaffir lime leaves and turmeric leaf, sauté until fragrant.
  3. Add in chicken breast, salt, sugar and coconut milk, stir to mix well and cook about 15-20 mins or until the spices sauce thicken.
  4. Serve in a bowl and garnish with shallots and fried onions.

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