These chicken kefta patties are a great light dinner or a great lunchbox treat!


Ingredients (makes 20 Mini patties)

  • 1 kg Chicken mince
  • 1/2 onion, grated
  • 1/4 red capsicum, grated
  • 1/4 cup Fresh parsley chopped, finely
  • 1/4 cup Fresh coriander chopped, finely
  • 1 tsp Salt
  • 1/4 tsp Black pepper
  • 1 tsp Garlic, minced
  • 1/2 tsp Ground ginger

Method

  1. Place all ingredients in a large bowl and mix well to combine.
  2. Shape into mini burger patties.
  3. Cook in a non stick fry pan for 3-4 minutes each side or on a BBQ. Serve with hummus, salad and flat bread.

Notes... You can add the onion and capsicum to a food processor instead of grating.

  • Love all the ingredients in this! I mainly use, lamb or beef mince, when making patties..so chicken will be a nice change!

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  • These look very flavoursome, thank you.

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  • What an interesting name. Looks delicious

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  • This sounds good! Looks like a good lunch idea for the kids… however I’m not too sure about the capsicum… any suggestions as to what I could replace it with? (I might try corn…)

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  • I do love this but think I might give it a go with pork mince and see what the family thinks….thanks

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  • Nice variation to beef patties. I reckon my kids would like them. Will have to see! Thanks for sharing!

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  • This recipe looks amazing. Thanks for sharing. I love chicken patties.

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  • these patties look very tasty great way to use chicken mince

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  • yay a recipe that makes chook mince tasty – thanks

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  • Nice change from beef mince burgers.

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  • WOW that is super tasty dish. Like the way you presented.


    • dermaveen good for winter time. lol.at first i thought that this was mayo or some kind of sauce for the patties lol.

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  • VERY VERY TASTY!

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  • gosh these sound great – perfect party food snack too!

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  • patties

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  • i love the way that you have presented this dish. it looks like what a cafe would serve to you. very nice for sure

    Reply

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