An easy family favourite.


Ingredients (serves 6)

  • 1x Chicken Meatballs
  • 1 x Brown Onion, Diced
  • 4 x Garlic cloves (crushed and diced)
  • 1 x Punnet mushrooms, sliced
  • 1 tbs Oregano
  • 1 x Tinned tomato
  • 1 tbs Tomato paste
  • I tbs Olive oil
  • 1 cup Shredded Mozzarella
  • 1/2 cup Shredded Parmesan Cheese
  • 3 x Carrots, shredded
  • 2 x Zucchini’s, shredded
  • 1 x Packet pasta (penne)

Method

  1. Preheat oven to 180. Grab an oven proof baking tray and line if needed.
  2. Cook pasta according to packet instructions. Only cook until Slightly soft. Drain in strainer and place pasta into baking dish.
  3. In frypan ( on medium heat), heat oil and add onion, garlic, mushroom and cook 2mins or until soft. Add carrot, zucchini and meatballs and cool for 5mins or until meatballs are browned. Add tomato paste, tinned tomato and oregano and simmer for 5-10mins
  4. Transfer meat and sauce into the prepared oven proof dish ontop of pasta. Cover with foil and bake for 20mins
  5. Remove foil and add cheese ontop. Pop back into oven for 15mins or until cheese is melted and slightly browned. Remove from oven and serve


  • what a great idea meal served with a side salad – I love that this could easily be prepped and stored for eating during the week – thank you for sharing your idea :)

    Reply


  • Bub in the picture sure looks like he’s enjoying it. Looks quick and easy and healthy

    Reply


  • The best part of this recipe appears to be how much it will be enjoyed. Thank. I’ll give it a try too :)

    Reply


  • Thanks for the wonderful recipe.

    Reply


  • Hopefully my kids will love it like this boy does

    Reply


  • Looks like the meal is a tasty one!

    Reply


  • Love the recipe and glad my lot are pass the messy stage.

    Reply


  • Lol. Nice photos.

    Reply

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