I wanted something fresh, healthy and filling and this certainly hit the spot! Great for BBQ’s, a light dinner or even as a easy weekday lunch
Ingredients (makes 1 large pasta salad)
- 500g tray Ingham's Diced chicken breast
- 500g Bag Fusilli pasta
- 1 Small jar Pesto
- 1/2 punnet Cherry tomatoes
- Danish Fetta
- Red onion, sliced finely
- Basil leaves
- Rocket, cut into thin pieces
Method
- Cook the pasta as per directions in salted water until just tender. remove from heat, drain and allow to cool completely
- When cooled, add pesto and mix through until completely coating the pasta, and season with salt and pepper. Set aside
- Cook the chicken in a small amount of oil until cooked through and golden.
- Add the chicken to the pasta, and stir until pesto is coating the chicken
- Pour into a large bowl, and add cherry tomato, red onion, basil leaves chopped rocket and finally crumble the fetta over the top. Serve
-
-
-
-
-
mom223151 said
- 01 Oct 2022
Reply
-
-
-
-
-
cassy26 said
- 30 Aug 2022
Reply
-
-
-
-
-
happymum2018 said
- 19 May 2019
Reply
-
-
-
-
-
happymum2018 said
- 31 Dec 2018
Reply
-
-
-
-
-
sars_angelchik said
- 31 Dec 2018
Reply
-
-
-
-
-
mom81879 said
- 04 Nov 2018
Reply
-
-
-
-
-
mom112217 said
- 01 Oct 2018
Reply
-
-
-
-
-
EllenG89 said
- 25 Sep 2018
Reply
-
-
-
-
-
youngoldlady said
- 16 Sep 2018
Reply
-
-
-
-
-
LuckyMum said
- 14 Sep 2018
Reply
-
-
-
-
-
mom93821 said
- 11 Sep 2018
-
-
-
-
-
Mum2archer replied
- 11 Sep 2018 , 12:01 pm
-
-
-
-
-
mom93821 replied
- 12 Sep 2018 , 7:58 am
Reply
Post a comment7:46 am
10:10 am
4:41 pm
8:48 pm
7:10 pm
8:04 am
5:32 pm
8:23 am
8:57 pm
6:19 am
6:54 am