A hearty soup to warm you from the inside on a cold winters’ night. Bursting with flavour, it’s guaranteed to satisfy!


Ingredients (serves 4)

  • 3 Garlic cloves
  • 1 tsp Black peppercorns
  • 4cm piece Ginger, roughly chopped
  • 2 TBS Vegetable oil
  • 3 large Chicken thighs
  • 2 whole Star anise
  • 6 Cups Chicken stock
  • 1 1/2 TBS Soy sauce
  • Chilli -garnish
  • Spring onion - garnish
  • Blanched Asian greens ie bok choy (to serve)
  • Cooked Chinese egg noodles (to serve)
  • 200 Grams Chicken mince
  • 1/4 cup Spring onions, sliced thinly
  • 1 1/2 tsp Sesame oil
  • 1/2 tsp Sea salt
  • 1/4 tsp Ground white pepper
  • 1 TBS Water
  • 1 tsp Cornflour
  • 20 Wonton wrappers

Method

  1. Use a mortar and pestle to pound the garlic, peppercorns and ginger into a rough paste. Heat oil in a large pot over high heat and fry the paste for 1 minutes or until fragrant.
  2. Add the chicken pieces and cook, turning, until golden brown. Add the star anise, chicken stock and soy sauce. Bring to a simmer, then lower heat and gently simmer for 30 minutes.
  3. In the meantime, make the wonton filling. Place the chicken mince, spring onion, sesame oil, salt, pepper, water and corn flour in large mixing bowl. Mix until well combined and sticky.
  4. To form the wontons, place a tablespoon of the mixture onto the centre of a wonton wrapper. Moisten edges with water and fold in half diagonally, ensuring there are no air pockets. Fold the edges overlapping each other slightly around the top all the way around. Repeat with remaining filling mixture.
  5. Divide Asian greens, sliced thigh chicken and egg noodles among serving bowls.
  6. Cook wontons in boiling water for 5 minutes or until cooked through. Drain and divide wontons among serving bowls. Strain the stock and ladle over the top. Garnish with fresh chilli and spring onions


  • Thanks for sharing this tasty recipe

    Reply


  • Looks great, but the quantities would feed more than 4 I believe.

    Reply


  • What a beautiful photo. This recipe looks great. Medium difficulty though. Thanks.

    Reply


  • Beautiful and heart-warming, thanks.

    Reply


  • looks like a lovely warming lunch dish.

    Reply


  • Thank you very much for this recipe. The photo is really beautiful.

    Reply


  • Wow! This looks both delicious and authentic, and so vibrant! Thanks for sharing!

    Reply


  • This looks like a hearty and delicious meal.

    Reply


  • YUM! i wonder if I can talk my fiance into making this for me.. he is the cook of the house and makes amazing dishes. I should share some of his recipes on here. I am quite lucky to have found such a handy fella.

    Reply


  • Wow mum you’ve done an amazing job preparing this for the photo cos it looks like it’s from an Asian restaurant

    Reply


  • this looks really hearty and tasty – would be awesome for a winter meal – thank you for sharing

    Reply


  • This is something different! I’ve never bought wonton wrappers. You made me curious!

    Reply


  • Delicious, hopefully there will be enough left over so my hubby can take to work

    Reply


  • What a beautiful dish perfect for these cold winter nights

    Reply


  • A lovely Winter meal,it look’s so good,thanks!

    Reply

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?

No picture uploaded yet
Please wait to see your image preview here before hitting the submit button.

Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just submit?

Write A Rating Just Submit
Join