A quick curry to serve with brown rice or basmati rice. I don’t like spicy food so it’s not a “real” curry, but we love it at my place!


Ingredients (serves 3)

  • 1 cup brown rice
  • 1 tin tomato paste
  • 1 can chickpeas
  • 1 onion
  • 1 pinch salt
  • turmeric powder
  • 2 Tbsp almond meal
  • 1 Tbsp Olive Oil

Method

  1. Cook the rice with 3 cups of hot water and some salt. It will take around 35-40 minutes.
  2. Chop the onion and slightly cook it in olive oil in a saucepan.
  3. Drain and rinse the chickpeas and add to the sauce pan. Add the tin of tomato paste. Fill the empty tin of tomato paste with water and add it to the saucepan.
  4. Add salt and turmeric powder. Cook for 5 minutes. Turn off the heat
  5. Stir through the almond meal and serve with brown rice. Enjoy!


  • Simple and easy must give it a try

    Reply


  • Using chickpeas is so economical

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  • Chickpea is interesting. I have not put chickpea in my curries but I use it when I make a mean hommus. An interesting recipe.


    • Chickpeas are my favourite pulses. I love hummus too. I add chickpeas to salads and I love to snack on roasted chickpeas! :-)

    Reply


  • I love chickpeas but no one else in my family does! I might have to make a batch and freeze some. Thanks for sharing!


    • You’re welcome! You could try making it with cannellini beans. Would your family like it more?

    Reply


  • this curry looks like it will ok for the kids to try and it looks like it has lots of flavour anyway. i liked and shared your great recipe


    • Thank you. My daughter is 12 and she loves it.



      • i had to come and say thankyou. i made this for a vego friend. she loved it and my kids did really like it. i am suprised that my littlies ate it. It’s nice to go without meat for a meal and great recipe to use on a budget!

    Reply


  • This looks wonderful! Thanks for submitting it to our wonderful recipe section!


    • No problem at all! I hope you’ll enjoy it! :-)

    Reply


  • Looks really nice and simple :)

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  • Chickpeas are so good and so versatile when cooking. Love the look of this curry.


    • Thank you. Between all the pulses, chickpeas surely are my favorite!



      • You are very welcome! I love them and will actually just nibble on them too!

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  • Love chickpea curry.

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  • A great simple vegetarian meal.


    • Indeed. Very quick too if you to prepare dinner in a hurry. Just cook basmati rice instead of brown rice.

    Reply

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