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  • Makes 12
  • 10 minutes
  • Difficulty Easy
  • 8 Ingredients

83 Comments

These Choc Balls are a quick and healthy snack, balanced nutrition and allergy friendly (lunchbox friendly)


Ingredients (makes 12 Balls)

  • 1 Cup Medjool Dates, seeded
  • 1 Cup Coconut flour
  • 1 Tbsp Coconut Oil
  • 2 Tbsp Fresh Avocado
  • 2 Tbsp Raw Cacao Powder
  • 1/2 tsp Ground Cinnamon
  • 1/2 tsp Vanilla Extract
  • 1/2 Cup Dessicated/Shredded Coconut (for rolling)

Method

  1. Place desiccated coconut in a separate bowl and all other ingredients into food processor – pulse until combined, resembling crumble texture.
  2. Scoop spoonful’s of the mixture into your hand to form the ball, roll in coconut before placing aside. Continue this until ball mixture is used.
  3. Serve immediately or refrigerate to cool on hot days. Can be stored in the fridge in an airtight container for up to 1 week and can be frozen in a sealed bag for up to 1 month.

  • Ooh these look good. Love the addition of avocado.

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  • These sound amazing, thanks for sharing.

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  • I love making little chocolate balls like this. They look good.

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  • This looks so great!

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  • Nice one !

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  • These sound great! My daughter hates avocado, but I bet she would even know it was in there! I reckon you could also just use normal dates and cocoa powder- I have all of the other ingredients.

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  • Deliciously healthy!

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  • hehehe – love the name, they look delish.

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  • Hilarious naked sounds like real treat

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  • I had a chuckle at the name lol.

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  • emailed, drooling, really want to add these to my recipe list x

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  • These look really yummy

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  • Great for work and school. A good one for the school holidays, some miss-shaped balls, lots of fun.

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  • Love this is sugar free. Will be added to my school lunchbox list as i love doing a big bake up, freezing then pulling out a slice or treat for lunch the next day.

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  • Fantastic! Thank you very much for sharing! Looking forward to trying it! :D

    Reply

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