A delicious classic cookie that's perfect for a lunchbox treat or when the kids get home from school with a glass of milk to dunk it in!

Dynamo - Read The Reviews

Ingredients (makes 20 cookies)

  • 125g Butter, softened
  • 1/2 cup Sugar
  • 1/2 cup Brown sugar
  • 1 Egg
  • 1 tsp Vanilla extract
  • 1 1/2 cups SR flour
  • 1 cup Choc chips


  1. Cream the butter and sugar together. Once combined, add the egg and vanilla and beat well.
  2. Mix in the sifted flour and choc chips. Mix together using a wooden spoon until well combined
  3. Put heaped tsp of the mixture onto a lined baking tray (leaving space in between each one) , and press gently with a fork or your fingers
  4. Bake in an 180 degree oven for 10 - 12 minutes or until lightly golden. If you prefer a crunchier cookie, leave in a bit longer until a deeper brown colour
  5. Remove and allow to cool on the tray for 5 minutes and then put onto a wire rack to cool completely

Notes... Store in an air tight container for up to a week

  • These look so tasty. Can’t wait to try them out on family and friends


  • Ooh yummy, chocolate chip cookies are perfect any time of day I reckon.


  • Who doesn’t love a Chocolate Chip Cookie. These look fantastic. Great for morning and arvo tea, after school/work snack, evening treat with your herbal tea!!


  • A great back to school, lunch box treat.


  • We are doing some back to school baking tomorrow so will give this recipe a try!


  • such a classic recipe that everyone will love – thank you for sharing your recipe :)


  • Everyone loves choc chip cookies – thanks for your recipe!


  • Best cookies are choc chip cookies !! Can’t wait to make this batch super easy


  • Chocolate chip cookies must be my favourite cookies ever!

    • Choc chip cookies seem to hit the spot with everyone! :)


  • A favourite cookie to make and they are great in the hot weather for the lunch box!


  • I love chocolate chip cookies. Yum.


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