Easy to make choc chip shortbread biscuits.


Ingredients (makes 25 biscuits)

  • 250 grams Fairy margarine
  • 3/4 cup Icing sugar
  • 1 cap full Vanilla essence
  • 2 cups Plain flour
  • 1 pkt Nestle dark choc bits

Method

  1. Pre-heat oven to 150 degrees. Beat margarine, icing sugar and vanilla until light and creamy.
  2. Stir in flour.
  3. Stir in choc bits.
  4. Shape in small balls on baking tray covered with baking paper. Push down slightly with a fork. Cook for 15 mins at 150 degrees or until golden brown.


  • It looks like a melting moment.. just love em’

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  • Way too much butter for my liking.

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  • shortbread with chocolate, what could be betteR?

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  • Very few ingredients and quick and simple that’s my sort of recipe. I’m teaching my son to cook as he like most men love baked goods.

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  • Short bread crossed with chic chip cookies, sounds good to me! Nice simple recipe too, thanks!

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  • Wow now you have me thinking as we normally only have shortbread at Christmas and never made it with anything but butter. As granny said “butter is best ” and have struck this.

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  • Does it have a different texture from using the margarine instead of butter?

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  • I’ve never made shortbread with margarine before….Mum always said “butter is better” and that mantra has stuck hehehe

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  • Beautiful. I never thought of making shortbread with choc chips

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  • ta for the post. do love this though

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  • soft and nice

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  • Really nice! Thanks for sharing this recipe!

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  • Damn – shortbread choc chip. This is a lightbulb moment for me…

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  • Love this recipe, its a fave in this house!

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  • biscuits choc

    Reply

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