A grain free rich chocolate cookie with a nutty surprise!


Ingredients (makes 15 cookies)

  • 1 cup Tinned chickpeas, rinsed
  • 1/2 cup Peanut butter (or other nut butter of choice)
  • 1/2 cup NESTLE BAKERS' CHOICE Dark Choc Chips
  • 1/4 cup NESTLE BAKERS' CHOICE Cocoa
  • 1/3 cup Honey (or maple syrup)
  • 1 tsp Vanilla essence
  • 1/2 tsp Baking soda
  • 1/4 cup Chopped walnuts (optional)

Method

  1. Preheat oven to 180C. Place all the ingredients (except the choc chips and walnuts) into a blender or food processor. Blend until smooth.
  2. Pour into a medium mixing bowl and stir in the choc chips and walnuts.
  3. Line a baking tray. Dollop spoonfuls of the mixture onto the tray, and gently press with the back of a spoon to make a cookie shape. Bake for 12-15 minutes. Cool on a wire rack.

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