This is a quick and easy pie that is sure to impress with it’s smell and delicious taste.

Awesome tip: Serve warm with a dollop of whipped cream.

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Ingredients (makes 1 pie)

  • 3 Egg whites
  • 1 Egg yolk
  • 1/2 cup Flour
  • 1/2 cup Sugar
  • 1/2 cup Brown sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract
  • 1 C Butter, melted and cooled
  • 1/4 cup Nestlé Bakers Choice Caramel Bits
  • 3/4 cup Nestlé Bakers Choice Dark Chocolate Bits
  • 1 Pie shell, unbaked

Method

  1. Beat egg whites and yolk until foamy.
  2. Add in dry ingredients one at a time, beating until smooth between each.
  3. Add in vanilla extract and butter and beat until smooth.
  4. Once the butter is fully incorporated fold in the caramel and chocolate chips.
  5. Pour into the unbaked pie shell and bake for 1 hour at 160°C.

Notes... I've been making a variation of this pie with my mum since I was a little girl. Over the years I've made changes to make it my own and perfect the recipe while still tasting like home.
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