Ingredients (makes 4 )
- 2 Bananas
- 100 grams NESTLE BAKERS' CHOICE dark or milk chocolate melts
- 1/2 tbls Vegetable oil
- Your choice of toppings: crushed nuts, sprinkles, coconut, white chocolate
Method
- Cut bananas in half, insert skewers (or other type of stick) into the banana half. Freeze on a tray with baking paper for at least 30 minutes.
- Melt the chocolate and vegetable oil in a heatproof bowl over a saucepan of simmering water. Remove the bananas from the freezer.
- Dip the bananas into the chocolate and working quickly (as the chocolate will harden fast) coat in your choice of topping.
- Eat and enjoy or individually roll in baking paper, place in a container and freeze for later.
Notes
The cooking time does not the freezing of the bananas.
2:41 pm
8:15 pm
6:25 pm
8:42 pm
3:02 am
8:54 pm
12:36 pm
9:52 am
7:54 am
10:01 pm
10:24 pm
5:40 pm
10:43 pm
5:16 pm
4:52 pm