Ingredients (makes 1 Tray)
- 3 Mars Bars
- 125 gram Butter
- 3 cups Rice bubbles
- In a saucepan over low heat, melt and combine the Mars Bars and butter. Mix well.
- Add the rice bubbles, mixing well again.
- Pour into a square cake tin lined with baking paper. Refrigerate until set. Slice and serve.
- Optional: Toppings such as coconut, melted chocolate and icing can also be added if desired.