Crunch . . . Munch . . . Munch . . . Perfect for Afternoon Tea. Everyone in my family LOVE these biscuits.

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Ingredients (makes 20 biscuits)

  • 175 gr Butter
  • 100 gr Icing sugar
  • 250 gr Plain flour
  • 10 gr Potato starch
  • 20 gr NESTLE BAKER'S CHOICE Cocoa Powder
  • 1 tsp Vanilla
  • 200 gr NESTLE BAKER'S CHOICE Melts Dark Choc
  • 75 gr Butter

Method

  1. Beat butter and icing sugar until fluffy. Sift in plain flour, potato starch, NESTLE BAKERS' CHOICE Cocoa Powder and vanilla, mix well.
  2. Roll the dough about 4 mm thick and cut using cookie cutter for 40 biscuits. Bake at 170C for 20 mins. Remove the biscuits and let it cool on a wire rack.
  3. Melt NESTLE BAKERS' CHOICE Melts Dark Choc with butter over double boiled and chilled for about 15 mins.
  4. Divide evenly the cream filling to the biscuits and sandwich with remaining biscuits. Let it cool and ready to serve.

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