Ingredients (serves 12)

  • 1 White Wings Rich Chocolate Cake Packet Mix
  • 2 Eggs
  • 175ml Water
  • 60g (3 Tbsp) Margarine or soft butter
  • 1 White Wings Pavlova Magic mix
  • 130ml Caster Sugar
  • 140ml Water
  • 600ml Thickened Cream
  • 1 punnet Fresh berries or fruit

Method

  1. Pre-heat oven to 160°C (conventional) or 140°C (fan-forced)
  2. Mix chocolate cake as per directions on back of pack. Place batter in prepared cake tin. Place in the oven on the middle shelf. Set timer to 30mins.
  3. While the cake is baking, prepare the Pavlova Magic mixture according to directions on pack.
  4. Once oven alarm sounds, remove half baked cake. Using a large offset spatula, quickly spread ½ meringue mixture on top of cake using as little strokes as possible not to deflate the meringue. Place cake back into the oven, and bake until Meringue is lightly browned and crisp, about 30mins.
  5. Lower heat if required to 120 degree’s to ensure cake is not over baked.
  6. Turn oven off and allow cake to cool. Do not open oven door.
  7. Use cream and fruit to decorate.


  • Love a good pav recipe!

    Reply


  • I think I need some now lol!

    Reply


  • Oooooh, would you look at that. I want someone to make this for me.

    Reply


  • What a delicious flavour combination. Absolutely brilliant

    Reply


  • What a fantastic combination – thanks for sharing.

    Reply


  • Chocolate cake and Pavlova match made in heaven

    Reply


  • Pavlova is beautiful. I prefer to make it myself, not from packet mix.

    Reply


  • This dessert really is the best of both worlds – chocolate cake and pavlova – heavenly.

    Reply


  • This looks absolutely heavenly. Not sure mine would turn out as good though.

    Reply


  • Wow, this looks so fantastic and seems so simple to make. My kind of baking. I am going to try this.


    • My kind of baking too! Ticks all of the deliciousness boxes! :)

    Reply


  • Oh yum this is so divine my mouth is drooling

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  • What a great idea!

    Reply


  • Beautiful and elegant! I am sure it would be really appreciated on Christmas Day!!

    Reply


  • This makes an interesting cake plus could make some little ones on the side or make two of them.

    Reply


  • I have to try this. Looks so good. Thanks.

    Reply

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