This Chocolate ripple Christmas log is quick and easy to make.


Ingredients (makes 1 Log)

  • 600ml Cream
  • 1 pack Chocolate ripple biscuits
  • 5 Strawberries
  • 7 Blueberries
  • 1 tsp Vanilla essence

Method

  1. Add cream and vanilla essence to bowl. Whip with electric beater until it peaks.
  2. Place cream onto a board to create base for the log. Place biscuits upright and sandwich together with cream. Continue until there are only 2 biscuits left. Cover the biscuits with cream and smooth out to create log.
  3. Crush the remaining biscuits and sprinkle over log. Add strawberries and blueberries. Place in fridge overnight to set.


  • I love this it’s a classic cake recipe and super delish thanks for sharing

    Reply


  • We used to make this years ago. an oldie but a goodie. You can dip the biscuits in orange juice or port before assembling too for a flavor boost!

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  • I make this every year. I don’t usually add the fruit and will try that this year.

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  • I’m going to be queen of the desserts this Christmas with this easy recipe.

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  • What a beautiful dessert, so yummy.

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  • I alternate my chocolate ripples with ginger biscuits and dip them in orange juice before sticking with cream. It adds a bit more decadence and richness

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  • My kids favourite dessert of all time so easy and so yummy

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  • CAnt believe how simple it is to make

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  • Looks yum.

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  • looks yummy. lovin the strawberries!

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  • How pretty are this strawberries! This looks delicious

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  • I made choc ripple cake with the kids a few months ago for the first time in years and it was so good! Love the strawberry roses you put on top!

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  • Love Choc Ripple Cake; so good! Thanks for sharing!

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  • would make this even if its not Christmas!

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  • Love this recipe. It’s my go to when going to someone’s house and I want to take desert. I love the strawberry roses on top.

    Reply

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