A lot of ingredients but totally worth it. I adore these moist brownies with crispy edges and 2 whole cups of zucchini!


Ingredients (makes 20 )

  • 2 1/2 cups Plain flour
  • 2 Tbsp Cornflour
  • 1/4 cup Cocoa
  • 1 tsp Bicarb soda
  • 1 tsp Baking powder
  • 1 tsp Cinnamon
  • 3/4 cup White sugar
  • 3/4 cup Brown sugar
  • 125g Butter
  • 1/2 cup Canola oil
  • 1 tsp Vanilla essence
  • 1/2 cup Milk
  • 100g Cooking chocolate (half grated, half rough chopped)
  • 2 cups Grated zucchini

Method

  1. Preheat oven to 180c and line a 20 x 30cm slice tin.
  2. Using electric beaters cream butter, oil, sugars and vanilla.
  3. Combine dry ingredients reserving grated chocolate.
  4. Add milk and creamed mixture to dry and stir with spoon until just combined. Add zucchini and combine.
  5. Pour into slice tin, spread evenly and top with grated chocolate. This creates a lovely crust.
  6. Bake for 45 mins or until skewer comes out clean and the top is crisp. Let cool.


  • Interesting .. these brownies look and sound delicious. thanks.

    Reply


  • Love that it includes veggies and that you do not know they are there.

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  • How interesting!

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  • So much sugar !

    Reply


  • Yum, this looks amazing!

    Reply


  • Chocolate brownies with veggies? How can it be bad for you! It’s not…hahah! I’ll take it, anyway.

    Reply


  • This sounds great, and I like that you don’t have to squeeze the excess liquid out of the zucchini. I hate that part!

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  • Who would have thought to add zucchini!

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  • Love brownies and have never had zucchini in them,sounds interesting! Thanks.

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  • would love to give this one a go. i love love love brownies.

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  • This recipe is a new favourite in this house.

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  • Wow what amazing looking brownies I will have to try!

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  • OK this recipe looks good. I tried another zucchini brownie recently and it flopped, this one looks different and hopeful!

    Reply


  • They look delicious. Will try soon.

    Reply


  • Yummy Thanks for the share looks amazing

    Reply

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