I was craving coconut and gritty sugar. These cookies are super easy and very yummy with a cuppa or an additional sweet treat for the lunch box or cookie jar filler.


Ingredients (makes 34 Cookies)

  • 2 cups Self raising flour
  • 1 cup White or raw sugar
  • 1 cup Desiccated coconut
  • 1/2 cup Chocolate chips
  • 250 grams Butter melted

Method

  1. Preheat oven to 180 and line 3 baking trays.
  2. Place all dry ingredients into a mixing bowl. Melt butter in saucepan or microwave and let cool slightly so as not to melt choc chips.
  3. Combine and put tablespoon scoops onto tray 2 cm apart. They don't spread, I fit 14 per tray. Bake for 15 to 20 minutes or until slightly golden.


  • Yum, simple raw ingredients that taste good together, thanks a bunch.

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  • They look rather yummy and tempting.

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  • The mix makes so many biscuits. These will definitely be filling my biscuit jar sometime soon

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  • This one with brown sugar as we do not store the other ones in the house. They came out really great, going to see whether I can change this for some of my children who can not eat this.

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  • Too much sugar for me, I would use at least half of the amount of coconut palm sugar.

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  • Thank you so much for sharing! This looks wonderful! I can’t wait to try it! :D

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  • Craving these now but no choc bits, oh well coconut cookies instead or maybe sultanas instead.

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  • not for the faint hearted – lots of time on the tready to burn these suckers off!!!

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  • Love the cookie cutter you’ve used!

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  • Wow these sound good, my husband loves coconut might have to be the weekend baking.

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  • I can’t wait to make these. I love any type of biscuit with coconut in it.

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  • oh wow…at first i read..coconut..then i was like…No….its CHOCONUT :D :D thats a nice nice lovely lovely cookie recipe

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  • Love the name of these and look forward to making them

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  • wonderful

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  • thanks for the recipe a nice quick easy one, very handy

    Reply

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