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This Chow Mein recipe is proudly brought to you by Philips Pasta and Noodle Maker as part of the Philips Spring Kitchen.


Ingredients (serves 4)

  • 300g Thin Egg Noodles (made in the Philips Pasta and Noodle Maker)
  • 50g Bean Sprouts
  • 6 Chinese Chives or leeks, chopped
  • 50g White Cabbage, chopped
  • 1 1/2 tbsp cooking oil
  • 1 tbsp cooking wine
  • Pinch Salt
  • 1 tsp White Sesame Seeds, roasted
  • SAUCE
  • 1 tsp Light Soy Sauce
  • 1 tsp Dark Soy Sauce
  • 1 tsp Oyster Sauce
  • 1/4 tsp Salt (or to taste)
  • 1/4 tsp Sugar
  • 1/2 tsp Sesame Oil
  • 2 tbsp Water

Method

  1. Bring a large pan of salted water to the boil and cook the noodles. Drain, cool under running water. Drain dry.
  2. Mix the ingredients for the sauce and set aside
  3. Heat half a tablespoon of oil in wok or skillet over medium heat, saute chives and cabbage until fragrant and add bean sprouts. Keep stirring constantly. Pour in the wine while stirring and warm for a few minutes.
  4. Remove the vegetables from the pan. Add 1 tablespoon of oil and the noodles while stirring to prevent them clumping or sticking. Pour in the sauce and then return the vegetables. Continue stirring briskly for one minute until done.
  5. Serve topped with sesame seeds.


  • looks so delicious. I will try this recipe now . As i have most of the ingredients at home.

    Reply


  • This is hubby’s favourite Chinese takeaway. He’ll be stoked if I can recreate it at home, it’ll be much cheaper too

    Reply


  • This looks so delicious and I usually have most of these ingredients in the fridge/cupboard.
    All I have to do is find additive and preservative free noodles (as I don’t have a pasta/noodle maker :)

    Reply


  • Yum this sounds healthy! Can’t wait to try it

    Reply


  • Love this recipe – slightly different to the one my sister gave which is a family favourite, but will definitely try this out – let the battle of the Chow Meins commence!

    Reply


  • Oh wow, this looks REALLY yummy, and something with great versatility. Will enjoy making your recipe, thank you!

    Reply


  • A little different to my usual chow mein recipe, but it sounds great, in going to have to give it a go!

    Reply


  • Yum! I’m a sucker for Asian food.

    Reply


  • I love this recipe but I’d have to buy the noodles as I don’t have a pasta maker. Thanks for sharing this healthy recipe

    Reply


  • I love chow mein, but this is a little different version to what I make and associate with. However, I love this as a summer recipe idea. Definitely going to try this.

    Reply


  • Eventhough I’m not much into noodles, this recipe looks quite nice.

    Reply


  • Thanks for sharing this recipe – just so healthy looking. Very different to the gluggy chow mein I remember from my youth.

    Reply


  • Another great recipe! Thanks for sharing.

    Reply


  • totally different to any chow mein I have ever seen, will definitely be tasting this one!

    Reply


  • Looks very colourful, yummy and healthy.

    Reply

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