These cinnamon rolls never last long in our house! Absolutely delicious with a cup of tea or coffee.

Ingredients (serves 16 | makes 16 rolls )

  • 2 3/4 cup Plain flour
  • 1/4 Cup Sugar
  • 2 Tbsp Unsalted Butter
  • 1 Egg
  • 2 1/4 teaspon Quick rise yeast
  • 1/2 cup Water
  • 1/4 Cup Milk
  • 1 teaspoon Salt
  • 2/3 Cup Brown sugar
  • 1/4 Cup Butter (room temp)
  • 1 Tbsp Ground Cinnamon
  • 3/4 teaspoon Vanilla extract
  • 1/4 teaspoon Almond extract (optional)
  • 1 1/2 Cups Icing sugar
  • 1/4 Cup Butter (melted)
  • 1 teaspoon Vanilla extract
  • 3 Tbsp Milk


  1. In a large bowl or the bowl of a stand mixer, combine the flour, yeast and salt.
  2. In a small microwave safe bowl (or glass measuring cup), combine the sugar, butter, water and milk. Heat in the microwave until the mixture is hot and the butter is almost melted (it took about 1 minute 30 seconds on HIGH in my microwave). Gradually add the milk mixture into the flour mixture. Add the egg and mix until a soft and sticky dough forms.
  3. Preheat the oven to 90 degrees.
  4. If using a stand mixer, switch to the dough hook and set on the lowest mixing setting for 4 minutes or until the dough becomes elastic or knead by hand on a lightly floured surface for 3-4 minutes. Cover the dough with plastic wrap and allow it to rest on the counter for 5 minutes.
  5. Once the dough has rested, roll it out on a lightly floured surface until it measures a 16x9 inch rectangle. Prepare the filling by combining all of the ingredients in a small mixing bowl except for the butter. Spread the butter over the top of the rolled dough, then cover with the filling. Tightly roll the dough and cut into 12 portions. I like to use dental floss for this... I also cut it in half, then fourths etc. That way my pieces are all uniform in size (you may have a few smaller pieces from the ends, just arrange them around the larger rolls).
  6. Place the rolls into a lightly greased 9x13 baking dish and gently press a piece of aluminum foil over top. Turn OFF your oven and place the covered rolls inside to rise for 25 minutes.
  7. Remove the rolls from the oven and turn ON your oven to 180 degrees. Once heated, remove the foil and bake the rolls for 15-18 minutes or until the centers are lightly golden brown in colour.
  8. Remove from the oven and allow to cool for a few minutes before frosting. While rolls are cooling, prepare the frosting by combining all of the ingredients in a small mixing bowl and beating by hand or with a hand mixer until smooth. Spread over the tops of the rolls.

Notes... Have made this recipe a few times and really loved it. I have added the recipe ingredients in order to which you use them which is why there are a few that say butter/Milk etc. make sure when adding your liquid to the yeast mixture that it isnt too hot as it can cause your mixture to not rise as it kills the yeast! Also if the mixture is still a bit tacky just add another tablespoon or two to the mix while in the kneading stage.

  • Great recipe – I never think to make things like this.


  • Yum! These sound great!


  • We love to make and eat these they look absolutely scrumptious thanks for sharing


  • It looks like a lot of work but surely worth the effort. Nice!


  • exactly what we need to make this school holidays – thank you so much for your yummy sounding recipe – my girls are excited to make these!


  • my absolute favourite! I make hubby make them for me for mother’s day and birthdays, who needs flowers when you can have cinnamon scrolls!


  • Have pinned this for later on.


  • Thank you for providing this.


  • Warm cinnamon rolls are the best!

    • Oh most definitely! My husband ate 13 of these!! In 2 he approved this recipe and wants more haha

      • Lol! I suspect the same thing might just happen in this household too!
        Your cinnamon rolls must be pretty sensational! :)


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