These simple and easy pastry sticks are great for a tea time snack!

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Ingredients (serves 24)

  • 1 sheet frozen puff pastry, thawed
  • 3 Tbsp white sugar
  • 2 Tbsp cinnamon powder

Method

  1. Preheat the oven to 200C. Line taking tray with baking paper.
  2. Sprinkle with sugar and cinnamon powder evenly over the pastry sheet.
  3. Cut pastry stack in half. Place one pastry half on top of the other, pressing down firmly.
  4. Cut pastry widthways into 24 strips. Twist each, pinching ends to seal. Place twists on tray.
  5. Bake about 15-18 minutes or until browned lightly. Cool on a rack.


  • Yum, I will probably eat way too many. Thanks for the recipe.

    Reply


  • So easy and bet they taste great.

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  • Great little great through together biscuits with only 4 ingredients.

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  • So easy and something thats great to pull out if unexpected people say we are on our way.

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  • Can’t wait to make these and just 3 Ingredients is even better.

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  • Sounds so simple but so tasty.

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  • Thank you for this, great with drinks. Thinking ones with chilli on them.

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  • Easy enough and they look wonderful. thanks

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  • Your sticks look amazing and so easy,will definitely make them,thanks!

    Reply


  • I’m screenshoting this for future use! Lovely!

    Reply


  • What a fantastic idea. And so simple to make. A twist between a churro and the cheese sticks I buy.

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  • What a brilliant idea for a snack. Much cheaper than buying ready to eat

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  • I make these unsweetened with just the cinnamon. We also make them with sesame and poppy seeds and a wee bit of Hymalayan Sea salt.

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  • These are fantastic to munch on for any drop in’s. I also do sweet chilli and tasty cheese ones as well.

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  • My mum makes these all the time they are yummy

    Reply

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