An easy recipe that can be used for breakfast, afternoon tea or dessert.

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Ingredients (makes 25 small pancakes)

  • 1 cup plain flour
  • 1.25 cup full cream milk
  • 1 egg
  • 1 banana
  • oil for greasing
  • 1 small handful of chopped cashews for decorating
  • 1 small handful of desiccated coconut

Method

  1. Heat oil in a frypan on medium heat.
  2. Whisk flour, milk and egg in a bowl. Reserve some of the banana to decorate the top of the pancakes. Mash the rest of the banana and fold through the mixture. Add more milk if it is too gluey.
  3. Pour spoonfuls into pan and flip to cook.
  4. Plate up. Place sliced banana on top and sprinkle with chopped cashews and desiccated coconut.

Notes... The pancakes are easy to freeze, just decorate them with the sliced banana, cashews and coconut after you've defrosted them.

  • This is on my to cook list. Fresh and inviting for a weekend breakfast. Thanks.

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  • These look so delicious

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  • Anything tastes better with some coconut on top! These are good – not full of sugar.

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  • Ooh yummy, these looks so scrumptious. b-:

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  • These look yum. Could you even put coconut in the pancake mix? Definitely trying this next time.

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  • also to add more coconut flavour fry them in coconut oil – yum!

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  • These look scrumptious and quick and easy for breakfast.

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  • This will be my next pan cake recipe.

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  • Delicious; thanks for sharing!.

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  • Yummo… these sound delicious!

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  • Oh yum yum, my kids would love them

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  • Oh I like the sound of these, and they look delicious too. Thanks for posting this great recipe.

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  • They do look and sound delish but add some caramel sauce and you would have won me over.
    thanks.


    • Oh Cherz! Love the addition of the caramel sauce – added to the recipe now! ;)

    Reply


  • my gosh these look so yum!

    Reply


  • Nice and simple but yet yummy recipe. Can’t wait to make a batch.

    Reply

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