This recipe for Coconut Blondies is quite simple, very quick and to be honest … you’ll be trying to dive into the oven to eat them they smell so good when they’re cooking.  Once they’re out, hold everyone back.  Our first batch of Coconut Blondies lasted about 2 minutes!



Biostime


Ingredients (makes 15 Blondies)

  • 1 cup White Chocolate Melts
  • 1/2 cup Good Quality Butter
  • 3/4 cup Plain Flour
  • 1 cup Almond Meal
  • 1 cup Shaved Coconut
  • 2 Eggs, lightly beaten together with a fork
  • 1/2 cup Caster Sugar
  • 1/2 cup White Chocolate Chunks
  • 1/4 cup Shaved Coconut (to go on top of the Blondies)

Method

  1. In a heatproof bowl over a saucepan of boiling water, melt together the 1 cup White Chocolate Melts and the butter. Ensure you stir regularly to ensure no sticking or lumps. Set aside to cool slightly.
  2. While the white chocolate and butter are melting (keeping an eye on them) combine all other ingredients except the eggs in a large mixing bowl. Mix well.
  3. Make a well in the centre of the dry ingredients and pour in the white chocolate/butter mixture and the eggs. Mix together with a wooden spoon or spatula.
  4. Line a square cake tin or medium baking dish (about 5cm deep) with baking paper and pour in the blondie mixture. You may need to press the mixture out to get an even layer of dough.
  5. Bake in a fairly low oven (160 degrees fan forced) for 20 minutes. After this, remove and sprinkle 1/4 cup shaved Coconut on top. Return to oven for a further 10 - 15 minutes checking to ensure coconut does not burn. If it does start to brown too quickly, move the blondies down in the oven or cover with foil.
  6. Allow to cool in the tray, cut into squares and serve. This will keep at room temperature (if it lasts that long) for 1 - 2 days. Any longer and you should refrigerate.

Notes... If you don't have any shaved coconut, feel free to use shredded or even dessicated coconut. The taste will still be just as good. If you're not a coconut fan, these work perfectly without coconut or you could replace with a half half combo of brown sugar and crushed macadamias.

  • Great recipe – thanks for sharing

    Reply


  • That’s a good recipe, thanks! Looks really yummy but I’m not a fan of white chocolatier, so I’d substitute it with dark
    chocolate or just keep it coconutty with dates or sultanas or cranberries, I think.

    Reply


  • These bloodies sounds delicious. I wish I could rewind time and go back to Friday to make these for the weekend

    Reply


  • The shaved coconut looks soooooo good I would love to try your recipe thanks!

    Reply


  • I love your alternative suggestions for replacing coconut.

    Reply


  • I just love coconut in my sweets so definitely gong to try these

    Reply


  • We love coconut !

    Reply


  • Coconut bliss – blondies are the best!

    Reply


  • I think my husband will love these!

    Reply


  • Your write up for these got me excited! They sound like they’ll be Yummo, love the addition of chocolate. That’ll get me in every time!

    Reply


  • Looks very similar to raspberry shortcake. Which i love! This is a simple recipe


    • Strawberry shortcake is super delicious.

    Reply


  • Ooh, these look yummy and a great morning or arvo treat for me to try.

    Reply


  • OMG these sound delicious. Can’t wait to make them

    Reply


  • This looks amazing will be cooking this on Sunday morning for my parents thanks for posting

    Reply


  • IT looks delicious and so simple thanks for sharing

    Reply

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