White chocolate coconut ice eggs. I also make smaller eggs for small baskets.


Ingredients (makes 12 large eggs)

  • 300g (2 cups) pure icing sugar
  • 1/4 teaspoon cream of tartar
  • 395g can sweetened condensed milk
  • 3 1/2 cups cups desiccated coconut
  • yellow food colouring
  • white chocolate

Method

  1. Combine sifted pure icing sugar, cream of tartar, sweetened condensed milk and desiccated coconut
  2. Separate 1/4 of the mixture add a few drops yellow food colouring, roll into small yolks.
  3. Add white around shape and mould, leave some plain, and dip some into melted white chocolate.

Notes... I make this for some friends who can't eat chocolate.

  • Have always loved this recipe – good for themed events.

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  • My eyes are so confused lol

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  • What a great idea for Easter!

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  • These are so cool. They look just like the real thing.

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  • Your eggs will be a treat for next easter! Thanks.

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  • How cool! Will save this to try next Easter!

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  • So clever! These look very realistic! Thanks so much for sharing! :D

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  • These look so realistic! Great for easter.

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  • How wonderful for Easter, you are clever!!

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  • What a fantastic idea for Easter! My daughter will adore making these!

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  • Gosh, I had to do a double take at your photo! These are definitely on the list of things to make at easter time!

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  • This looks so real , yet if it weren’t for the condense milk I may try it as it is so sweet . You would never believe hub uses condense milk in his coffee than using fresh milk. Quick without needing to add sugar as its already there !

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  • soo cool!

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  • This is great; thank you for sharing!.

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  • Eggscellent work with these.

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