Coconut ice is a super easy old fashioned sweet, that is great to wrap up or pop in a Christmas box or tin as a present.


Ingredients (makes 20 pieces approx)

  • 1 cup Pure gluten free icing sugar
  • 1 3/4 cups Coconut milk
  • 1/2 Can Condensed milk
  • Food colouring of your choice
  • Vanilla essence

Method

  1. Combine the icing sugar, coconut and condensed milk in a bowl add a couple of drops of vanilla essence and then divide your mixture in half.
  2. In one half of your mixture add a couple of drops of food colouring and knead this mixture until the colour is evenly distributed.
  3. Press your plain coconut mix into a tin to set and then top with the coloured mixture. Pop this in the fridge for a couple of hours and then cut into small pieces to serve.

Notes... My daughter is a purple lover so we made our mix purple and white, but your could make the traditional pink and white or your could go for the Christmas colours of red and green.

  • All the years I’ve been making coconut ice and I’ve never thought to change up the colour! What a great idea

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  • A favourite for everyone to enjoy at Christmas!

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  • I love how they are purple!

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  • Doesn’t it need actual coconut?

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  • Was wondering about the colour. A good old fashion one to fall back on.

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  • Lol. I never would have thought of changing the ‘traditional’ pink! How original! :D I love it! Thanks so much for sharing! :D

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  • yum! I love the colours!

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  • very, very delicious

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  • Yum Yum Yum, my kids love coconut ice and i have not made it in ages, mostly because the last time i tried to make it it kind of didnt turn out nice lol

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  • I love the colour variation and the use of coconut milk.

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  • wrap up or in

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  • Never thought of changing the colour of coconut ice, what a creative idea, I can now make it to suit any occasion. Purple is my daughters favourite colour, she’ll love this

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  • gee I didn’t realise it was this easy to make. looks sensational by the way

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  • love the colours very tasty looking

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  • My mum will love this recipe it’s her favourite slice. Thanks for sharing.

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