These macaroons make a yummy quick morning or afternoon snack!


Ingredients (makes 30 pcs)

  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 can sweetened condensed milk
  • 1/2 tsp vanilla extract
  • 1/2 cup flour
  • 2 cups desiccated coconut

Method

  1. Preheat oven to 170 degrees C.
  2. In a bowl, cream the butter using a hand mixer on low speed. Add sugar and beat together until well blended and fluffy. Add eggs one at a time, beating continuously. Add condensed milk and vanilla extract and continue to beat until blended.
  3. In a medium bowl, combine the flour and desiccated coconut. Add egg mixture and beat until combined.
  4. Scoop the mixture into a paper lined mini muffin pan and baked for 170 degrees C oven about 15 to 20 minutes or until golden.


  • Yummy these would he a nice sweet treat

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  • GREAT snack for kids lunchbox

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  • Thankyou for the recipe you make it look easy

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  • I like to make them a bit healthier with unsweetened shredded coconut, almond flour, a small amount of yacon syrup, extra virgin, unrefined coconut oil, raw vanilla powder/pods, himalayan sea salt and sometimes add a bit of raw choc nibs.

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  • Thanks for the memories – must make these again.

    Reply


  • Family loved these, even did a GF version too.

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  • These look great, now to buy the ingredients. Thanks for the recipe. Yum.

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  • I prefer a healthier variation.

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  • My mum used to make these regularly as special school treats, but she added choc chips as well and they weren’t in party cases. They were the BEST straight off the tray and still warm :)

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  • Mmm these look amazing! Can’t wait to try these. Thanks for sharing!

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  • Looks yummy! Can’t wait to try this recipe

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  • Thank you for sharing!!!

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  • I like the look of these.

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  • Thank you so much for sharing! This looks wonderful!

    Reply


  • These coconut macaroons would be a perfect light snack for everyone to enjoy; thanks for sharing this fantastic recipe idea!.

    Reply

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