A delicious and great looking dish that is very easy to make


Ingredients (serves 7)

  • 400g Pouring Cream
  • 40g Icing Sugar
  • 300g Greek Coconut Yoghourt
  • 6g (3 leaves) Gelatine
  • 2 teaspoon Coconut Milk
  • 25g Toasted Coconut Flakes
  • 1 teaspoon Vanilla Paste

Method

  1. Combine pouring cream and icing sugar and cook in a medium heat for about 5-7 minutes or until it is heated through.
  2. In the meantime soak the gelatine in cold water for about 4 minutes.
  3. Remove the cream from the heat and add the soaked gelatine, mixing until dissolved.
  4. Add the yoghourt, coconut milk and vanilla paste, and mix it through.
  5. Pour the mixture in small cups, or containers, and take it to the fridge for about 4 hours or until it is set.
  6. To assemble just get boiling water and insert the cup/container for just few seconds. Turn it on a plate and sprinkle some of the toasted coconut flakes.


  • Looks really nice and sounds great thanks!!

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  • Must try this. Looks really yum. Thanks.

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  • Yummy delicious snack

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  • This looks nice and looks tasty, elegant but simple.

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  • I’ve never made pannacotta ever! I don’t know why because this recipe looks pretty easy. Except for the gelatine sheets, not sure how I’ll go with them

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  • Nice presentation, looks so delicious. Just want to eat this . Yummmmm

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  • i like the look of this one. it would be a stunning treat to place on the table. thanks for sharing this idea

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  • A beautiful coconut treat, thanks.

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  • I look forward to making this & serving with a salad for all to enjoy.

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  • My DIL made this and the family loved it.

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  • Looks wonderful but sounds a bit sweet for me but thankyou for sharing it looks amazing.

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  • looks like a very nice panna cotta

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  • What a cute looking pannacotta .looks yumm.thanks.

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  • Ooh this sounds like a creamy delight – yum!

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  • Wow, I didn’t realise you could make panna cotta with Jalna Greek Coconut Yoghurt!!! Winning!!!

    Reply

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