Quick, easy and delicious! You can even use gluten free flour.


Ingredients (makes 14 pikelets)

  • 400ml coconut milk
  • 2 cups self-raising flour
  • 1 tbsp honey
  • 2 eggs
  • 1/2 cup water
  • 1/2 cup desiccated coconut

Method

  1. Combine all the ingredients together and gently whisk until smooth.
  2. Pour a small amount of batter into a hot, nonstick frypan and cook over a moderate heat until bubbles form (can also coat bottom with butter for a nice exterior).
  3. Flip and cook until lightly browned. Repeat in batches until all the batter is used. (Ours are presented with maple syrup and toasted coconut)

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