Quick, easy and delicious! You can even use gluten free flour.


Ingredients (makes 14 pikelets)

  • 400ml coconut milk
  • 2 cups self-raising flour
  • 1 tbsp honey
  • 2 eggs
  • 1/2 cup water
  • 1/2 cup desiccated coconut

Method

  1. Combine all the ingredients together and gently whisk until smooth.
  2. Pour a small amount of batter into a hot, nonstick frypan and cook over a moderate heat until bubbles form (can also coat bottom with butter for a nice exterior).
  3. Flip and cook until lightly browned. Repeat in batches until all the batter is used. (Ours are presented with maple syrup and toasted coconut)


  • easy peasy and delicious

    Reply


  • These would make a lovely weekend breakfast.
    Thanks for sharing :)

    Reply


  • Thanks for sharing this recipe-I do love pikelets and this variation looks interesting. Going to try it out this weekend.

    Reply


  • These look good enough…to eat! YUM :)

    Reply


  • Coconut with pikelets. Love it!

    Reply


  • Wow these look amazing – YUM

    Reply


  • I have been experimenting with different pancakes/pikelets each weekend lately, look forward to trying these.

    Reply


  • Yum. What a different twist on a pancake!! The coconut would add a beautiful flavour.

    Reply


  • Different but I’m sure it would be nice.

    Reply


  • it looks really lovely with the flower in the picture.

    Reply

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?

No picture uploaded yet
Please wait to see your image preview here before hitting the submit button.

Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just submit?

Write A Rating Just Submit
Join