Ingredients (serves 6)

  • 1 piece of silver side (mine was 1.8 kg)
  • 1 cup brown vinegar
  • 1 onion peeled

Method

  1. Place silverside in the Philips All-In-One Cooker, and add water until it covers the meat.
  2. Add the onion and brown sugar.
  3. Cook on PRESSURE COOKING mode for 45 minutes.
  4. Enjoy.

Notes... I used a 1.8 kilo piece of meat if yours isn't as big as that then I wouldn't cook it for as long. I like to slice it all up finely and what isn't used at tea time we have for lunch the next day.

  • I agree there is no amount of sugar though sounds like a great dish to make thanks for sharing

    Reply


  • Just looked at this again does not mention how much sugar to use.

    Reply


  • Different from what I was brought up with, must try it this way.

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  • My partner loves this

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  • Thanks for your recipe,reminds me of my childhood meal with mashed potatoes and veggies!

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  • So simple! Didn’t realise. will have to try this!

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  • I love silverside too… I add bay leaves and black peppercorns to my water. Great flavour enhancers.

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  • my family loves silverside, complete with cheese sauce, boiled potatoes and carrots – true Aussie dish I think

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  • Great idea to use a pressure cooker – mine takes at least twice that long on the stovetop, hence it gets cooked less often than I would like. Thanks.

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  • Wow I’m going to try this I’ve wanted to cook a corned silverside for so long and now I can yum

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  • I love the left overs on my sandwiches the next day.

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  • looks ver neat

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  • it is silverside

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  • Thanks so much for this tip and recipe Kit

    Reply


  • this corn silverside is a beuty

    Reply

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