A classic cookie that goes perfectly with a cup of tea!


Ingredients (makes 15 cookies)

  • 125g Butter at room temp
  • 1/2 cup Caster sugar
  • 1 Egg
  • 1 cup SR flour
  • 1/2 cup Sultanas
  • Pinch of salt
  • 2 cups Cornflakes, crushed slightly

Method

  1. Preheat oven to 160 fan forced and line two trays with baking paper
  2. Use beaters to beat butter and sugar until pale and creamy. Beat in the egg.
  3. Fold in flour, sultanas and salt, and mix until well combined
  4. Place the cornflakes in a bowl. Get slightly heaped tbs of the batter, roll into balls and then lightly coat in the cornflakes
  5. Place balls 8cm apart on the trays and bake for 12 – 15 minutes or until golden

Notes... These will keep for 4 days in an airtight container...but they wont last that long! you can also add chopped dried apricots to the batter if you wish

  • Like many have commented, a childhood favourite. Will add some choc chips to mine. Thanks.

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  • I remember these from my childhood!

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  • What a great recipe!

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  • These are so sweet! They’re like Jammy Dodgers :)

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  • They certainly are the perfect accompaniment to a morning cuppa. These and honey joys, great way to clean up the stale cornflakes

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  • The cornflake cookies brings back childhood memories,love the recipe!

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  • Sounds wonderful – thanks for sharing.

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  • wow I’m keen to try this one sounds like a great recipe thanks

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  • These sound so easy to make. Will probably swap the sultanas out though

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  • These look delicious & easy! Will try this recipe out with my budding baker these holidays.

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  • have not had these in years. I love them!

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  • Yum I love cornflake cookies I will definately give these a go thanks for sharing this recipe.

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  • these look like a fun recipe to make in the school holidays with my little ones

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  • I’m loving these quick and easy recipes that I can make for my son to eat after school. Always looking for great ideas.

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  • I like them without the sultanas.

    Reply

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