This can be modified to fit any veg or protein you want to add in, and tastes great with natural greek yoghurt!


Ingredients (serves 6)

  • 1 cup shredded chicken (this time I used left over roast, no skin)
  • 1/2 cup steamed greens
  • 1 1/2 cups roast, diced pumpkin
  • 1 packet Ainsley Harriot Mushroom Cous Cous Mix

Method

  1. Make the Cous Cous according to directions.
  2. Add the other ingredients and mix.
  3. Serve into lunch sized portions and refrigerate.


  • Thanks for this recipe idea. I love cous cous and different ways of using it.

    Reply


  • gosh, just made this again last night, and devoured it!

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  • Love wholemeal cous cous with onion, salmon, brocolli and garlic! So quick easy and healthy.

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  • oohh i wonder what else i would put in this! it’s certainly a great meal/base. Cheers for up-loading this idea

    Reply


  • So simple!! I’d definitely be adding roast tomato to mine :)

    Reply


  • I don’t mind cous cous :)

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  • Seen this cous cous and wondered what to put with it, thank you for this.

    Reply


  • Excellent. I love the whole-wheat cous cous for the extra nutrients that come from the whole grains of the flower and the added benefit for digestion and metabolic health.

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  • i reckon the chicken in this will be delish! this is way too easy to make and it would taste great! love healthy easy dishes like this recipe :)

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  • it really is yum – and lasts my work week, for lunch for both my son and I

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  • great idea to use the cous cous mix for a flavoured salad.

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  • A delicious combination of ingredients; thanks for sharing this recipe!.

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  • Delicious. I don’t make couscous often but this sounds so good.

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  • I love the Ainsley Harriott Cous Cous mixes. This is a great way to add extra flavour and texture (and nutrition).

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  • I never buy cous cous mix, but I’m sure this dish would be perfect with plain cous cous too! Thank you!! :-)

    Reply

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