This chocolate treat is perfect for this time of year to take to parties, or to wrap in cellophane bags as gifts


Ingredients (makes 15 approximate pieces of bark depending on size cut)

  • 300g Cadbury chocolate melts
  • 1/2 cup Cadbury white chocolate melts
  • 1/2 cup Dried cranberries
  • 1/2 cup Almonds

Method

  1. Line a small slice tray with baking paper that extends over the longest sides of the tray
  2. Melt the milk chocolate in the microwave in short 30 second bursts (stirring in between) until completely melted and smooth. Set aside
  3. Melt the white chocolate the same way, but remember this will take a lot less time as there is less of it
  4. Pour the milk chocolate into the slice tray, and smooth out until even and smooth. Then dollop 5-6 blobs of the white chocolate randomly over the milk chocolate, and using a skewer, swirl the two chocolates together until they have made the desired swirl effect you want
  5. Add the cranberries and the almonds scattered over the top, and then place into the fridge for at least 30 minutes or until set.
  6. Remove from the tray carefully, and using a long, sharp knife that has been run under hot water (and then dried) to cut the chocolate into random size shards.
  7. You can just drop the tray onto the bench a few times to allow it to break, but I like mine to look pretty, so opt to cut it!

Notes... Store in an airtight container in the fridge

  • Ooh yum this looks so nice.

    Reply


  • I love this idea I’m definitely going to give it a try might do a few different ones thanks for the inspiration.

    Reply


  • Very simple, and I just happen to have most of those ingredients. thanks for sharing

    Reply


  • How simple is this recipe. Can’t wait to make it

    Reply


  • Ohhhhhh yummmmmmmm, How delicious and looks amazing too.

    Reply


  • I did try the yoghurt bark that requires freezing. This is much more my type of treat. Can’t wait to try it.

    Reply


  • OMG I have just found food heaven on earth yummmmmmmmm

    Reply


  • I like to do this with homemade raw chocolate and often use goiji berries instead of cranberries.

    Reply


  • This looks so inviting. Thanks for the recipe.

    Reply


  • That sounds remarkably easy – thank you!


    • It’s so easy to make and it’s great and fun to play around with different combinations

    Reply


  • Omg I wanna try this! Will be trialling different toppings though! Marshmallow And cherry? Like a strange rock road!


    • That would work! Anything that would go with chocolate would work!

    Reply


  • So easy but so professional looking ! not to mention delicious ! thanks for sharing !

    Reply


  • This looks so amazing elegant and simple and so delicious thankyou

    Reply


  • This sounds so good! I’m always looking for new ideas with chocolate :)

    Reply


  • I just found a similar recipe with yoghurt and thought what a fantastic idea. Love it and will be making it.

    Reply

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?

No picture uploaded yet
Please wait to see your image preview here before hitting the submit button.

Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just submit?

Write A Rating Just Submit
Join