An easy, decadent treat for the chocolate lover.


Ingredients (makes 12 squares)

  • 250g unsalted butter
  • 200g Nestlè Bakers' Choice Dark Chocolate Melts
  • 1 cup honey
  • 100g dried cranberries
  • 100g roughly chopped pecans
  • 80g Nestlè Bakers' Choice cocoa
  • 65g plain flour
  • 1 1/2 teaspoons baking powder
  • 4 large eggs, lightly beaten

Method

  1. Preheat oven to 180°C. Line a 30cm rectangular tin with greaseproof paper.
  2. In a large bowl over a saucepan of simmering water melt the butter, chocolate melts and honey. Add cranberries and pecans.
  3. In a separate bowl, sift together the cocoa, flour and baking powder. Add to chocolate mixture.
  4. When the chocolate mixture has cooled slightly, add the eggs and mix until it has a silky consistency. Pour mixture into baking tray. Bake for 25-30 minutes. It should be spongey on the outside and gooey in the middle.
  5. Allow to cool in tray, transfer to chopping board and cut into squares.

Notes... You can replace the pecans with walnuts and the cranberries with dried cherries
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