This recipe for Cranberry and White Chocolate Chunk Cookies is to die for … Cranberry and white chocolate is such a great combination of flavours, and these cookies are perfect with a hot cuppa!

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Ingredients (makes 12 cookies)

  • 125g Salted butter, melted slightly- not runny
  • 1/2 cup Brown sugar
  • 1/4 cup Caster sugar
  • 2 Tbs Honey
  • 2 tsp Vanilla extract
  • 1 Egg
  • 1 1/2 cups Plain flour - extra may be needed if dough is too runny
  • 1/4 tsp Bi carb
  • 1/2 cup Dried cranberries, plus extra to put on top of the cookies
  • 1/2 cup White chocolate melts, roughly chopped, plus extra for the top of the cookies

Method

  1. Pre heat the oven to 175 degrees. Melt the butter slightly so that it is soft but not melted.
  2. Beat the butter with the brown and caster sugars until mix is creamy and pale, and the sugar has dissolved
  3. Add the honey, vanilla and egg, and lightly beat until it’s just combined
  4. Add the flour and bicarb soda. Mix with a spoon until combined. If needed, add in one TBS of the extra flour at a time until the dough is still soft but easy enough to handle and firm enough to form balls. The dough should not be dry! I added about 4 dessert spoons more flour to mine
  5. Mix the cranberries and white chocolate chunks through, then roll dough into 18 table spoon size balls and place onto a lined baking tray
  6. Slightly squash the cookies, and top with extra white chocolate and cranberries
  7. Bake for 10-11 minutes only! The cookies will be pale and puffy but golden around the edges. Don’t over bake as they will become hard once cooled
  8. Place onto a wire rack to cool completely

Notes... Keep in an airtight container for up to a week.

  • Thank you for this and a wonderful combination.

    Reply


  • These look amazing- def going to give it a go at making some!

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  • I love this combination; thanks, wonderful!

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  • Oh yum. I would be keen to try these.

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  • This looks like a gorgeous cookie dough recipe thanks so mich for sharing

    Reply


  • These looks similar to the subway cheesecake & rasberry cookie & they are my fav! Can’t wait to try these!

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  • These look delicious, a great activity idea for little hands in the upcoming holidays too.

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  • Vanilla Essence acts as a preservative so correctly stored the biscuits should keep for longer than a week.

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  • Oh wow.. they look good. I will try. Everytime i bake or try to bake cookies they turn out little dry bricks! Lol i keep telling myself its the recipe. Will have to try these

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  • Ooh, these look delicious and just the kind of cookies I would love to eat.

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  • Thanks for sharing.

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  • Yum, all my favourite things in one biscuit!

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  • Yum I love cookies will have to check this recipe out.

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  • These look delicious!

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  • Love the recipe but don’t really like cranberries. Hope they taste just as good without

    Reply

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