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  • Serves 8
  • 1 hours
  • Difficulty Easy
  • 6 Ingredients

124 Comments

An extremely tasty winter soup.


Ingredients (serves 8)

  • 2 Cauliflowers cut into small florets
  • 1 Onion diced
  • 6 Garlic cloves finely chopped
  • 2 litres Chicken stock
  • 300mls Pouring cream
  • 3 tablespoons Olive oil

Method

  1. Sauté onions and garlic in the oil, then reduce heat and add cauliflower, lightly brown cauliflower stirring the whole time.
  2. Add chicken stock, bring to the boil then reduce heat and simmer until cauliflower is very tender.
  3. Allow to cool slightly then purée with a stick blender.
  4. Stir in cream.

Notes

Delicious served with crusty bread and butter, toasted if you wish. For more depth of flavour try adding some peeled and chopped Jerusalem artichoke with the cauliflower.

  • I like to put celery in cauliflower soup

    Reply

  • we don’t eat cauliflower much, possibly because the kids don’t like it – maybe we can try this soup as a change to get them to enjoy it – thank you for your recipe

    Reply

  • I love soup but that is way too much garlic and onion for me unfortunately. It would make me sick.

    Reply

  • I haven’t made cauliflower soup before. Thanks.

    Reply

  • I have never had cauliflower soup before thanks for sharing

    Reply

  • Love the addition of Jerusalem artichokes to this soup. Thanks for sharing.

    Reply

  • Oh, I could do with a bowl of this right now!

    Reply

  • I like your recipe,cauliflower soup is so delicious!

    Reply

  • This looks really good! A nice recipe!

    Reply

  • Thanks for posting. This looks delicious.

    Reply

  • I have never tried to make this… but I will now, thanks

    Reply

  • A delicious way to serve up cauliflower.

    Reply

  • oh yummo one of my favourites!

    Reply

  • Thanks again for sharing this soup.

    Reply

  • Thank you, this is one of my favourite soups!

    Reply

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