A very quick and easy soup!


Ingredients (serves 4)

  • 50 grams Butter
  • 50 grams Flour
  • 500 ml Chicken Stock
  • 500 ml Milk
  • 250 grams Mushrooms
  • Cream to serve

Method

  1. Put everything except the cream in a saucepan. Whisk continuously over moderate heat and bring to boil.
  2. Simmer for 20 minutes stirring or whisking frequently.
  3. Blend in food processor till smooth, be careful that it's not too hot! Add cream on top just before serving.


  • A delightful winter warmer, thank you.

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  • Better than canned

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  • My children love mushroom soup.

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  • I just love, love, love mushrooms. This recipe is so easy, I just have to try it. Thank you.

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  • MMMMM my mouth is watering, I LOVE mushroom soup especially when there are some chunky mushrooms in it. Great winter dish and so easy to make.

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  • Great Winter recipe!

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  • Delicious and we will all try this

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  • Mmm, would love to try this. Sounds delicious! Thanks for sharing :-D

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  • Looks amazing I’ll try this thanks

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  • Thanks – always looking for new recipes for my soup loving partner

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  • I make it very similar and it’s so good indeed!

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  • The simplicity of this recipe sounds great; I look forward to creating this wonderful winter warmer at home, perfect for the whole family to enjoy.

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  • the perfect soup for a cold winter night

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  • Mushrooms are a big item at our place. We have Portobello Mushrooms at least once a week! This soup looks so nice too!

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  • I love going mushroom picking… now I have a reason.


    • Oh! I love mushroom picking-so much fun and good exercise too!

    Reply

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