A great pasta dish to use up leftover ham. It’s even more delicious when it’s baked in the oven!

 

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Ingredients (serves 4)

  • 400g Pasta
  • 200g Ham (sliced thinly)
  • 1 tablespoon Olive Oil
  • 3 Eggs
  • 100ml Thickened Cream
  • 1/2 cup Parmesn
  • 1/3 cup Parsley

Method

  1. Cook pasta in large saucepan
  2. Meanwhile, heat the oil in a saucepan over medium heat and cook ham for 4-5 minutes (or until crisp).
  3. Mix eggs, cream and parmesan in a bowl.
  4. Drain pasta and return to pan, adding the ham, parsley and the egg mixture.
  5. Toss the ingredients and serve straight away.


  • OMG this dish looks so tasty. I must try this one. I love cabonara. My whole family will be full at dinner time with this meal.

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  • Omg yum I’m definitely going to try this

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  • Oh it’s been so long since I’ve made carbonara. Will have to do it soon!

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  • Oh I would love to eat this right now. Almost 10:30pm and I am thinking about carbonara. Haha.

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  • Omg my mouth is watering, yummy! My kids will love this and looks so easy to follow. Might sneak in a few mushrooms too! Thanks for sharing

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  • This looks so easy and not a whole pantrys worth of ingredients. Will be trying this out

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  • An absolute amazing recipe. Made several times.

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  • Carbonara pasta can be made in a variety of ways with ingredients that you wish to add and kids always seem to love it anyway it is made.

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  • My kids love carbonara. Will try this version for sure!

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  • That looks yum I have not tried a creamy pasta in ages.

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  • My little one calls carbonara pasta banana pasta. This recipe is a bit different to what we usually use may have to give it a whirl

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  • I do like the part of using left over ham, we have plenty to make the mixture

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  • Ohhh nice. I have ham I need to use too

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  • this is comfort food to the max

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  • my favourite pasta dish!

    Reply

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