A great pasta dish to use up leftover ham. It’s even more delicious when it’s baked in the oven!

 


Ingredients (serves 4)

  • 400g Pasta
  • 200g Ham (sliced thinly)
  • 1 tablespoon Olive Oil
  • 3 Eggs
  • 100ml Thickened Cream
  • 1/2 cup Parmesn
  • 1/3 cup Parsley

Method

  1. Cook pasta in large saucepan
  2. Meanwhile, heat the oil in a saucepan over medium heat and cook ham for 4-5 minutes (or until crisp).
  3. Mix eggs, cream and parmesan in a bowl.
  4. Drain pasta and return to pan, adding the ham, parsley and the egg mixture.
  5. Toss the ingredients and serve straight away.


  • My kids love carbonara. Will try this version for sure!

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  • That looks yum I have not tried a creamy pasta in ages.

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  • My little one calls carbonara pasta banana pasta. This recipe is a bit different to what we usually use may have to give it a whirl

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  • I do like the part of using left over ham, we have plenty to make the mixture

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  • Ohhh nice. I have ham I need to use too

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  • this is comfort food to the max

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  • my favourite pasta dish!

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  • This dish looks so yum and so easy and delicious thanks for sharing

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  • What an interesting recipe. I always use bacon. Ill try ham next time.

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  • I always use bacon in my carb I’m going to try using ham next time yum

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  • thanks for sharing your recipe our family loves creamy carbonara its the best !!!

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  • I do love a delicious spaghetti carbonara! You can actually have it a little more authentic by removing the cream and using a little bit of the pasta water to add a bit of liquid.

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  • Lovely pasta dish – use seafood instead of ham for a change.

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  • One of my favourite pasta dishes. Thank you.

    Reply


  • Such a quick and easy recipe. Love it

    Reply

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