A great pasta dish to use up leftover ham. It’s even more delicious when it’s baked in the oven!


Ingredients (serves 4)

  • 400g Pasta
  • 200g Ham (sliced thinly)
  • 1 tablespoon Olive Oil
  • 3 Eggs
  • 100ml Thickened Cream
  • 1/2 cup Parmesn
  • 1/3 cup Parsley


  1. Cook pasta in large saucepan
  2. Meanwhile, heat the oil in a saucepan over medium heat and cook ham for 4-5 minutes (or until crisp).
  3. Mix eggs, cream and parmesan in a bowl.
  4. Drain pasta and return to pan, adding the ham, parsley and the egg mixture.
  5. Toss the ingredients and serve straight away.

  • love this pasta


  • LOL, we have the same idea! I often make carbonara at this time of the year to use up the ham.


  • Thanks again for sharing this recipe; have shared with friends as they will have leftover ham too! :)


  • Yum! I have never tried making a carbonara with raw eggs before, but this looks easy, i will give it a go! Thank you.


  • This looks nice and simple. Not too good on the waist line though…


  • Good idea. This looks absolutely beautiful! :)


  • Thanks for sharing this recipe; great idea for leftover ham. Looks delicious too!


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