These Creamy Peanut Butter Cups are little bites of heaven! Creamy chocolate mixed with smooth peanut butter makes for a delicious treat! Just try stopping at one …


Ingredients (makes 12 mini cups)

  • 1/2 cup Smooth peanut butter
  • 3 TBS Icing sugar
  • 300g Good quality chocolate melts
  • 12 mini Patti pan cases

Method

  1. Place patti pan cases on a baking tray
  2. Melt half the chocolate in the microwave for 30 second bursts stirring in between until all melted and smooth
  3. Melt half the chocolate in the microwave for 30 second bursts stirring in between until all melted and smooth
  4. Carefully spoon a small amount of chocolate into each patti pan, and when done, lightly tap the tray on the bench to get rid of any air bubbles and to flatten the top
  5. Place the tray into the fridge for 20 minutes or until the chocolate has set
  6. Mix together the peanut butter and icing sugar really well until no lumps
  7. Spoon a small amount on top of the chocolate layer in each of the cases, and smooth out by tapping the tray gently on the bench. Place the tray into the freezer for 15 minutes to harden the peanut butter
  8. Melt the remaining melts using the same method as before, then spoon evenly between the cases on top of the peanut butter layer. Tap the tray to smooth the tops.
  9. Place back into the fridge for at least 30 minutes until set
  10. When set and just before serving, remove the cases carefully to reveal the layers
  11. Keep in the fridge in an air tight container, removing 10 minutes before you want to eat them!

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